Expert Explains Why Bourbon Is The Best To Pair With Smoky Food
Contrasting tasting notes in bourbon enhance smoky flavors, resulting in a harmonious interplay between food and drink
Contrasting tasting notes in bourbon enhance smoky flavors, resulting in a harmonious interplay between food and drink
Making homemade jam is a meticulous process, but adding unique ingredients like rosemary or bourbon can elevate it from ordinary to exceptional.
Fat-washing is technique that has gained popularity since the early 2000s and can be easily replicated at home. Duck fat or brown butter are excellent choices.
Costco might not be the first place you think of when hunting for rare whiskey, but a recent discovery at a Burbank, California store challenges that notion.
Traditional pairings like bourbon and Coke are enjoyed by many. For those seeking a modern twist, mixing bourbon with cranberry juice offers a refreshing alternative.
While common mixers like lemon juice are well-known, pickle juice offers a surprisingly tasty option.
Forbes explores the booming markets of flavored spirits and cigars, noting their natural pairing potential.
Discover uncrowded trails, wildlife-viewing hot spots, and a bourbon that was founded the same year as the park.
Bourbon's rich and warm flavors complement the creamy cheese or bechamel sauces, as well as the savory umami of the beef and pork layers in lasagna.
Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor.
When it comes to pairing bourbon with seafood, finding balance is key, according to bourbon expert Chris Blatner. This article explores key considerations to keep in mind.