Making homemade jam is a meticulous process, but adding unique ingredients like rosemary or bourbon can elevate it from ordinary to exceptional. Bourbon's sweetness and caramel notes blend well with fruits, enhancing their flavor. Opt for a mid-range bourbon to maintain depth without compromising taste. Add bourbon towards the end of cooking to preserve its flavor. Keep the jam simple to let the fruit and bourbon shine. Bourbon isn't limited to sweet jams; it can also enhance savory options like bacon or sweet onion jam, adding a delightful twist to your culinary creations.
Bourbon Is The Boozy Ingredient You Should Add To Your Homemade Jams
Making homemade jam is a meticulous process, but adding unique ingredients like rosemary or bourbon can elevate it from ordinary to exceptional.
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