Tasting Table delves into the art of pairing bourbon with cheese, consulting expert Elizabeth McCall, Master Distiller at Woodford Reserve. McCall highlights the superiority of aged fatty cheeses such as cheddar, mascarpone, brie, goat cheese, and Camembert for enhancing bourbon's intricate flavors. Explaining that cheese's fat content coats the palate, reducing ethanol's intensity, McCall underscores how this allows the drinker to savor the nuanced notes of bourbon. She further explores how bourbon proof influences cheese selection. Read the full article for more information.
The Best Type Of Cheese To Pair With Bourbon
If you've ever wondered what the best type of cheese to pair with bourbon, Tasting Table sat down to chat with expert Elizabeth McCall for the answer.
3 months ago
